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Table Grapes | Concord, NC

March 22, 2018 |

Original Air Date: March 22, 2018

Flavor, NC | The Farm at Dover VineyardsThe Farm at Dover Vineyards
Farm Stand/Vineyard Location 
3600 Concord Parkway S 
Concord, NC 28027

Vegetable Farm Location
4758 Poplar Tent Road
Concord, NC 28027


We are an uncertified organic garden (6 acre) and vineyard (6 acres). We have a small CSA, roadside stand, sell to restaurants and attend various farmers markets throughout the Charlotte area. We have five wines available.

Flavor, NC | Lisa in the KitchenThe Asbury at The Dunhill Hotel
235 North Tryon St.
Charlotte NC 28202

The Asbury offers dishes that are uniquely Carolinian: modern but rustic, evolving but still rooted in classics, southern and welcoming. There is a strong tie to heirloom ingredients native to our area, lost to time and modernization, as well as specialty items grown by small, family farms throughout the local region. The Asbury serves lunch and dinner seven days a week, and brunch on Saturdays and Sundays. The Dunhill Hotel Bar features a selection of snacks and meals from the restaurant as well. In addition to the ground floor restaurant space, The Asbury caters unique, private dining experiences and hosts special events throughout its intimate second floor.

Matthew Krenz serves as Executive Chef at The Asbury at The Dunhill Hotel in Uptown Charlotte, N.C., one of the city’s top-rated dining venues. Known for taking humble ingredients and elevating them to memorable, high flavor bites, Krenz starts with Southern ingredients and tweaks with modern flavors. He leads the culinary team at The Asbury and directs culinary operations for the hotel. Matthew farms on his days off from the restaurant; his family owns Krenz Ranch, a small, sustainable beef operation in New Salem, N.C. Krenz Ranch supplies all of the beef served at The Asbury.


Recipes courtesy of Chef Matthew Krenz.


Category: Episodes, Flavor, NC, Season 7

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