Heart Healthy from WakeMed Heart Center

Sweet Potato Cornbread Stuffing

April 12, 2018 |

Recipe courtesy of Chef Stephanie Tyson.
as seen on episode “Sweet Potatoes“, Season 7

Flavor, NC | Sweet Potato Cornbread Stuffing

  • 1.5 quarts trinity (green peppers, onion and celery)
  • 2 Tablespoons sage
  • 1 1/2 Tablespoons thyme
  • 2 Tablespoons sausage seasoning
  • 1/4 cup melted butter
  • 3.5 quarts toasted sweet potato cornbread crumbs (full sheet tray of cornbread) –make from sweet potato cornbread recipe
  • 1/2 cup chopped green onions
  • 1 cup chopped parsley
  • 2 cups chicken stock
  • 4 eggs, beaten


In a large sauté pan, cook the trinity, sage and sausage seasoning in the melted butter until the vegetables are soft-5 to 6 minutes. In a large bowl combine the cooked vegetables with the toasted bread crumbs. Add the chicken stock and eggs. Spray the bottom and sides of a 2 inch full hotel pan. Place the stuffing in the pan and bake in 375 degree oven for 25-30 minutes or until the stuffing is set and lightly browned.


Category: Recipes

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  1. On behalf of all who suffer serious gluten allergies (25% of the population – many whom have not yet identified gluten as the problem) – THANK YOU for GLUTEN FREE RECIPES.

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