Heart Healthy from WakeMed Heart Center

Sweet Potato Pie

April 12, 2018 |

Recipe courtesy of Chef Stephanie Tyson.
as seen on episode “Sweet Potatoes“, Season 7

Flavor, NC | Sweet Potato Pie

  • 2 cups sweet potatoes, pureed
  • 1 cup sugar
  • 3 eggs beaten
  • 1 tbs. flour
  • 2 cups sweet condensed milk (1 can)
  • ½ tsp. cinnamon
  • ½ tsp. nutmeg
  • ¼ cup melted butter
  • 1 tsp. vanilla extract
  • 1 tsp. lemon extract
  • 1 Deep dish pie crust and 2 small tart size crusts


Combine pureed sweet potatoes with sugar and flour. Stir in beaten eggs, mix in cinnamon and nutmeg add remaining ingredients mix until well combined.
Pour into unbaked pie shell and bake at 350° for 45 minutes or until done. Bake the tart size pies for 15 minutes.
(Pie should rise slightly and middle should no longer look wet or shiny).
Top pie with whipped cream, powdered sugar and cinnamon.

To make with the layer of candied sweet potatoes recipe: layer 2 unbaked pie crusts with candied sweet potatoes. The top with the sweet potato pie filling and bake at 350 degrees for 45 minutes.


Category: Recipes

Comments (1)

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  1. Ruth Kilpatrick says:

    Loved this special sweet potato segment with Lisa, and hostess.

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