Original Air Date: April 30, 2019 Banner Elk Winery & Villa 135 Deer Run Lane Banner Elk, NC 28604 (828) 898-9090 TASTINGS Year Round $10/person Hours: 12 p.m. – 6:00 p.m. Every Day bannerelkwinery.com Banner Elk Winery & Villa is the jewel of the High Country. Nestled in the awe-inspiring majestic Blue Ridge Mountains stands […]
Recipe courtesy of Chef Ashley Moser. as seen on episode “Onions | Engelhard, NC“, Season 8 Ingredients: 2 TBL unsalted butter 3 large sweet onions cut into ½ inch dice 1/2 cup sugar 1/2 cup dry red wine such as Cabernet Sauvignon 1/2 cup sherry vinegar ½ cup Amarena cherry syrup Directions: Add butter and […]
Recipe courtesy of Chef Ashley Moser. as seen on episode “Onions | Engelhard, NC“, Season 8 Onion Ice Cream Ingredients: 2 cups dark brown caramelized sweet onions (recipe below) 2 cups milk 2 cups heavy cream 8 egg yolks 9 ounces sugar Directions: Add caramelized onions and milk to a blender and blend until silky […]
Original Air Date: April 23, 2019 Middle Creek Farms Dawson and Bethany Pugh 396 White Plains Rd, Engelhard, NC 27824 Phone: (252) 925-3051 Middle Creek Farms is a 4th generation family-owned and operated farm that grows Mattamuskeet Sweet Onions, field corn, soybeans, cotton, red, yellow and blue potatoes in Eastern NC. Cypress Hall 219 Middle […]
Recipe courtesy of Chef Ashley Moser. as seen on episode “Onions | Engelhard, NC“, Season 8 Ingredients: 1 recipe tart dough (recipe below) 3 NC sweet onions 8 ounces crumbled Gorgonzola 2 Granny Smith apples, cored and thinly sliced 1 ounce aged balsamic vinegar Directions: Place whole unpeeled onions over coals of a medium hot […]
Original Air Date: April 16, 2019 Linville Falls Winery 9557 Linville Falls Hwy. Linville Falls, NC 28647 Blue Ridge Parkway Mile 317 (828) 765-1400 Tasting Room Hours: Summer Hours | April – October | 12-6pm daily Winter Hours | January – March | 12-5pm, Thursday-Sunday Holiday Hours | November – December | 12-5pm daily www.linvillefallswinery.com/ […]
Recipe courtesy of Chef Bud Taylor. as seen on episode “Grouper | Sneads Ferry, NC“, Season 8 Country Ham Gastrique: Ingredients: Drippings From 2 Slices Of Browned Country Ham 3 T Butter 1/4 Cup Brown Sugar 1/2 Cup (125Ml) Apple Cider Vinegar Sea Salt Freshly Ground Black Pepper Directions: Heat the butter, ham drippings and […]
Original Air Date: April 9, 2019 The Bistro at Topsail Please click for a note from Chef Bud Taylor. The Bistro at Topsail, a fine-dining farm to table restaurant holding the recent distinctions of Open Table’s 2016 Diners Choice award, Wine Spectator’s 2017 Award of Excellence and Winner of The James Beard Foundation’s 2017 Blended […]
Recipe courtesy of Chef Bud Taylor. as seen on episode “Grouper | Sneads Ferry, NC“, Season 8 Grits (Ratio: 3 Parts Water/1 Part Whole Milk/1 Part Grits): Ingredients: 1 Cup Stone Ground Yellow Grits (Adluh Mills, Anson Mills or Other Quality Brand, Don’t Use Quick Grits) 1 Cup Whole Milk 3 Cups Cold Water 6 […]
Recipe courtesy of Chef Bud Taylor. as seen on episode “Grouper | Sneads Ferry, NC“, Season 8 Pan Roasted Grouper: Ingredients: 4 4Oz. Grouper Filets (About 1 inch thick) 2T Butter ¼ Cup Canola Oil Salt & Pepper Directions: Season fish with salt & pepper. Heat skillet and add oil and butter to pan. Place […]
Recipe courtesy of Chef Jeremy Kulers. as seen on episode “SoCo | Farm to Table“, Season 8 For the Herbed Goat Cheese Ingredients: 4oz plain goat cheese, room temperature 1 Tbsp. + 1 tsp. shallot, minced 1 Tablespoon fresh tarragon, chopped fine Directions: In a small bowl, incorporate all ingredients with a fork or spatula […]
Recipe courtesy of Chef Jeremy Kulers. as seen on episode “SoCo | Farm to Table“, Season 8 For the Pork Brine (good for 3 to 8 lbs. of pork) Ingredients: 1 gallon water 1 cup Morton’s kosher salt 1 cup brown sugar 12 garlic cloves, peeled and smashed ½ cup Dijon mustard Directions: Combine all […]
