Sweet Onion Jam

Recipe courtesy of Chef Ashley Moser.
as seen on episode “Onions | Engelhard, NC“, Season 8

Ingredients:

• 2 TBL unsalted butter
• 3 large sweet onions cut into ½ inch dice
• 1/2 cup sugar
• 1/2 cup dry red wine such as Cabernet Sauvignon
• 1/2 cup sherry vinegar
• ½ cup Amarena cherry syrup

Directions:

1. Add butter and onions to a large sauté pan over medium heat and cook until soft and translucent, about 10-12 minutes
2. Add sugar, wine, sherry vinegar, and cherry syrup
3. Cook over low heat stirring frequently until reduced by half or until the liquid coats the back of a spoon.
4. Remove from heat and let cool completely.
5. Serve with cheese plates, biscuits, or grilled meats, especially beef (recommended, hanger steak).

Tags: Onion, Sweet Onion Jam

Category: Recipes