Pig Candy
Recipe courtesy of Chef Walter Royal and Chef Scott James.
as seen on episode “Pork | Goldsboro, NC“, Season 8
Ingredients:
- 8 pieces good quality hickory smoked bacon
- 2 oz. Black sesame
- 2 oz. White sesame
- 2 oz. Sugar in the raw
Directions:
- Use a roasting rack on a sheet pan – coat with non-stick spray
- Lay bacon out on roasting rack
- Sprinkle with sugar in the raw
- Sprinkle with white and black sesame
- Cook in oven at 350°F for 8-10 minutes
- Let cool and serve at room temp
Category: Recipes