Heart Healthy from WakeMed Heart Center

Pig Candy

May 28, 2019 |

Recipe courtesy of Chef Walter Royal and Chef Scott James.
as seen on episode “Pork | Goldsboro, NC“, Season 8


  • 8 pieces good quality hickory smoked bacon
  • 2 oz. Black sesame
  • 2 oz. White sesame
  • 2 oz. Sugar in the raw


  1. Use a roasting rack on a sheet pan – coat with non-stick spray
  2. Lay bacon out on roasting rack
  3. Sprinkle with sugar in the raw
  4. Sprinkle with white and black sesame
  5. Cook in oven at 350°F for 8-10 minutes
  6. Let cool and serve at room temp

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Category: Recipes

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