Pig Candy

Recipe courtesy of Chef Walter Royal and Chef Scott James.
as seen on episode “Pork | Goldsboro, NC“, Season 8

Ingredients:

• 8 pieces good quality hickory smoked bacon
• 2 oz. Black sesame
• 2 oz. White sesame
• 2 oz. Sugar in the raw

Directions:

1. Use a roasting rack on a sheet pan – coat with non-stick spray
2. Lay bacon out on roasting rack
3. Sprinkle with sugar in the raw
4. Sprinkle with white and black sesame
5. Cook in oven at 350°F for 8-10 minutes
6. Let cool and serve at room temp

Tags: Bacon, Pig Candy, Pork

Category: Recipes