Recipe courtesy of Chef Colin Bedford. as seen on episode “Fearrington | Pittsboro, NC“, Season 8 Ingredients: 6 Halibut 4-5oz. portions 1 Tbsp. Oil To prepare the Halibut: Make sure to remove the halibut about 30 minutes prior to cooking. Before you start cooking make sure you have a saucepan on to cook your agnolotti’s, […]
Recipe courtesy of Chef Clayton Anderson and Chef Aaron Matyac. as seen on episode “Okra | Willow Spring, NC“, Season 8 Repeat the recipe for fried okra, cutting the okra long ways or 1/4 to 1/2 inch rings. Smoke mozzarella buratta at zero degrees on cold setting for 1 hour. Cover with a light amount […]
Original Air Date: May 07, 2019 Porter Farms and Nursery Farm Market 7615 Ten-Ten Road Raleigh 27603 Porter Farms Roadside Stand & Ice Cream Parlor 3525 NC Highway 42 Willow Spring, NC 919-442-7920 porterfarmsandnursery.com Porter Farms & Nursery is a family farm offering locally grown fruits and vegetables with two locations. The farm market in […]
Recipe courtesy of Chef Clayton Anderson and Chef Aaron Matyac. as seen on episode “Okra | Willow Spring, NC“, Season 8 Ingredients: 12 quarts or about 5# whole okra, smaller size under 3.25 inches 1 gallon apple cider vinegar 2 quarts distilled white vinegar 1 quart water 1/4 cup coriander seed 1/4 cup mustard seed […]
Recipe courtesy of Chef Clayton Anderson and Chef Aaron Matyac. as seen on episode “Okra | Willow Spring, NC“, Season 8 Cut okra to desired sizes. For popcorn size, cut in rings 1/4 to 1/2 inch wide. Or slice okra long ways. Marinate okra in buttermilk to fully coat. For every quart of buttermilk, add: […]
Original Air Date: April 30, 2019 Banner Elk Winery & Villa 135 Deer Run Lane Banner Elk, NC 28604 (828) 898-9090 TASTINGS Year Round $10/person Hours: 12 p.m. – 6:00 p.m. Every Day bannerelkwinery.com Banner Elk Winery & Villa is the jewel of the High Country. Nestled in the awe-inspiring majestic Blue Ridge Mountains stands […]
Recipe courtesy of Chef Ashley Moser. as seen on episode “Onions | Engelhard, NC“, Season 8 Ingredients: 2 TBL unsalted butter 3 large sweet onions cut into ½ inch dice 1/2 cup sugar 1/2 cup dry red wine such as Cabernet Sauvignon 1/2 cup sherry vinegar ½ cup Amarena cherry syrup Directions: Add butter and […]
Recipe courtesy of Chef Ashley Moser. as seen on episode “Onions | Engelhard, NC“, Season 8 Onion Ice Cream Ingredients: 2 cups dark brown caramelized sweet onions (recipe below) 2 cups milk 2 cups heavy cream 8 egg yolks 9 ounces sugar Directions: Add caramelized onions and milk to a blender and blend until silky […]
Original Air Date: April 23, 2019 Middle Creek Farms Dawson and Bethany Pugh 396 White Plains Rd, Engelhard, NC 27824 Phone: (252) 925-3051 Middle Creek Farms is a 4th generation family-owned and operated farm that grows Mattamuskeet Sweet Onions, field corn, soybeans, cotton, red, yellow and blue potatoes in Eastern NC. Cypress Hall 219 Middle […]
Recipe courtesy of Chef Ashley Moser. as seen on episode “Onions | Engelhard, NC“, Season 8 Ingredients: 1 recipe tart dough (recipe below) 3 NC sweet onions 8 ounces crumbled Gorgonzola 2 Granny Smith apples, cored and thinly sliced 1 ounce aged balsamic vinegar Directions: Place whole unpeeled onions over coals of a medium hot […]
Original Air Date: April 16, 2019 Linville Falls Winery 9557 Linville Falls Hwy. Linville Falls, NC 28647 Blue Ridge Parkway Mile 317 (828) 765-1400 Tasting Room Hours: Summer Hours | April – October | 12-6pm daily Winter Hours | January – March | 12-5pm, Thursday-Sunday Holiday Hours | November – December | 12-5pm daily www.linvillefallswinery.com/ […]
Recipe courtesy of Chef Bud Taylor. as seen on episode “Grouper | Sneads Ferry, NC“, Season 8 Country Ham Gastrique: Ingredients: Drippings From 2 Slices Of Browned Country Ham 3 T Butter 1/4 Cup Brown Sugar 1/2 Cup (125Ml) Apple Cider Vinegar Sea Salt Freshly Ground Black Pepper Directions: Heat the butter, ham drippings and […]
