Seared Halibut, Sugar Snap Remoulade, Fava Bean Agnolotti & Basil Aioli
Recipe courtesy of Chef Colin Bedford. as seen on episode “Fearrington | Pittsboro, NC“, Season 8 Ingredients: 6 Halibut 4-5oz. portions 1 Tbsp. Oil To prepare the Halibut: Make sure to remove the halibut about 30 minutes prior to cooking. Before you start cooking make sure you have a saucepan on to cook your agnolotti’s, […]