Original Air Date: April 9, 2019 The Bistro at Topsail Please click for a note from Chef Bud Taylor. The Bistro at Topsail, a fine-dining farm to table restaurant holding the recent distinctions of Open Table’s 2016 Diners Choice award, Wine Spectator’s 2017 Award of Excellence and Winner of The James Beard Foundation’s 2017 Blended […]
Recipe courtesy of Chef Bud Taylor. as seen on episode “Grouper | Sneads Ferry, NC“, Season 8 Grits (Ratio: 3 Parts Water/1 Part Whole Milk/1 Part Grits): Ingredients: 1 Cup Stone Ground Yellow Grits (Adluh Mills, Anson Mills or Other Quality Brand, Don’t Use Quick Grits) 1 Cup Whole Milk 3 Cups Cold Water 6 […]
Recipe courtesy of Chef Bud Taylor. as seen on episode “Grouper | Sneads Ferry, NC“, Season 8 Pan Roasted Grouper: Ingredients: 4 4Oz. Grouper Filets (About 1 inch thick) 2T Butter ¼ Cup Canola Oil Salt & Pepper Directions: Season fish with salt & pepper. Heat skillet and add oil and butter to pan. Place […]
Recipe courtesy of Chef Jeremy Kulers. as seen on episode “SoCo | Farm to Table“, Season 8 For the Herbed Goat Cheese Ingredients: 4oz plain goat cheese, room temperature 1 Tbsp. + 1 tsp. shallot, minced 1 Tablespoon fresh tarragon, chopped fine Directions: In a small bowl, incorporate all ingredients with a fork or spatula […]
Recipe courtesy of Chef Jeremy Kulers. as seen on episode “SoCo | Farm to Table“, Season 8 For the Pork Brine (good for 3 to 8 lbs. of pork) Ingredients: 1 gallon water 1 cup Morton’s kosher salt 1 cup brown sugar 12 garlic cloves, peeled and smashed ½ cup Dijon mustard Directions: Combine all […]
Original Air Date: April 2, 2019 Text or Call: 252.363.3716 Email: info@soconc.com 6538 Slabtown Rd. Wilson, NC www.soconc.com Owners: Jeremy Law and Kimberly Kulers Reservations Only: Friday and Saturday Since 2010, SoCo has focused on being scratch-made and intimate. Whether you’re having dinner or getting married here, your experience is small-batch and personalized. Your food […]
Recipe courtesy of Chef Jeremy Kulers. as seen on episode “SoCo | Farm to Table“, Season 8 Ingredients: 4 eggs 1/3 cup granulated sugar 1 2/3 cups heavy cream 1 cup coconut milk 1/2 cup unsweetened shredded coconut, optional 3/4 teaspoons coconut extract Pinch salt Directions: Preheat oven to 300F. Whisk eggs and sugar in a […]
Original Air Date: April 19, 2018 Shelton Vineyards 286 Cabernet Lane Dobson, NC (336) 366-4724 Hours: Monday – Saturday 11:00 am – 5:00 pm Sunday 12:00 pm – 5:00 pm sheltonvineyards.com Founded in 1999 by Brothers Charlie and Ed Shelton, Shelton Vineyards was envisioned as a new agricultural resource for an area once dependent on […]
Recipe courtesy of Chef Stephanie Tyson. as seen on episode “Sweet Potatoes“, Season 7 Ingredients: 5 qts. peeled and ¼ inch sliced sweet potatoes 4 ½ c. white sugar 1c. brown sugar 1tsp. cinnamon ½ tsp. nutmeg 1 ½ tsp. each vanilla and lemon extracts 1 c. whole butter, cubed Directions: In a large baking […]
Recipe courtesy of Chef Stephanie Tyson. as seen on episode “Sweet Potatoes“, Season 7 Ingredients: 1.5 quarts trinity (green peppers, onion and celery) 2 Tablespoons sage 1 1/2 Tablespoons thyme 2 Tablespoons sausage seasoning 1/4 cup melted butter 3.5 quarts toasted sweet potato cornbread crumbs (full sheet tray of cornbread) –make from sweet potato cornbread […]
Original Air Date: April 12, 2018 Kornegay Family Farms & Produce 610 Worley Road Princeton, NC 27569 919-936-0211 kornegayfamilyproduce.com Located in Johnston County, North Carolina, we are a fourth generation farm. Kornegay Family Farms is operated by Danny Kornegay, his wife Susie; and their two children, Dan and Kim. And if you decide to drop […]
Recipe courtesy of Chef Stephanie Tyson. as seen on episode “Sweet Potatoes“, Season 7 Ingredients: ¾ c. all-purpose flour 1 ¼ c. yellow cornmeal 1 tbs. baking powder 1 tsp. salt ½ c. sugar 1 ¼ c. milk 2 tbs. oil 2 eggs lightly beaten ½ tsp. each cinnamon and nutmeg ½ c. mashed sweet […]
