Recipe courtesy of Chef James Clark. as seen on episode “Pound Net Fishing | Cedar Island, NC“, Season 8 Serves 4 You are probably not going to find Fish Collars in your local Grocery Store. This is something that you will have to go to a seafood market or better yet call ahead and ask […]
Recipe courtesy of Chef James Clark. as seen on episode “Pound Net Fishing | Cedar Island, NC“, Season 8 Serves 4 Hash Ingredients: 2 Large Sweet Potatoes 1 Head Cabbage 1 Red Onion 2 Cloves Garlic minced ¼ Bunch of Parsley chopped ¼ Bunch of Scallions chopped 3 Tbsp. Bacon Drippings or Olive Oil Salt and […]
Recipe courtesy of Chef James Clark. as seen on episode “Pound Net Fishing | Cedar Island, NC“, Season 8 Serves 2 Pesto Ingredients: 1 Shallot 2 Cloves Garlic 1 oz. Lemon Juice 1oz. Vegetable Stock 2 Tbsp. Mustard (Dijon or Wholegrain) 1 bunch of Mustard Greens (Cleaned and Stems Removed and Chopped) ¼ Cup Parsley […]
Recipe courtesy of Chef Walter Royal and Chef Scott James. as seen on episode “Pork | Goldsboro, NC“, Season 8 Serves 10 Ingredients: 1 Whole boneless ham (about 10-12lbs) ½ cup fresh orange juice ½ cup pear nectar ½ cup brown sugar ½ cup maple syrup (or molasses) Directions: Preheat oven to 375°F Place ham […]
Recipe courtesy of Chef Walter Royal and Chef Scott James. as seen on episode “Pork | Goldsboro, NC“, Season 8 Ingredients: 8 pieces good quality hickory smoked bacon 2 oz. Black sesame 2 oz. White sesame 2 oz. Sugar in the raw Directions: Use a roasting rack on a sheet pan – coat with non-stick […]
Recipe courtesy of Chef Walter Royal and Chef Scott James. as seen on episode “Pork | Goldsboro, NC“, Season 8 Serves 8 Ingredients: 8-10 racks of Pork Ribs (either baby back or St. Louis style) Salt BBQ Sauce Honey Directions: Wash ribs thoroughly Place in pot covered with water & 2 tablespoons of salt Cover […]
Recipe courtesy of Chef Colin Bedford. as seen on episode “Fearrington | Pittsboro, NC“, Season 8 Panna Cotta Ingredients: 6 oz. Greek Yoghurt 10 oz. Half & Half Cream 3 oz. Sugar 2 Gelatin sheets 2 Vanilla Beans 1Tbsp. Dark Rum Lemon Verbena To make Panna Cotta: Infuse the cream by placing the vanilla bean […]
Recipe courtesy of Chef Colin Bedford. as seen on episode “Fearrington | Pittsboro, NC“, Season 8 Ingredients: 6 Farm Eggs ¼ c. white vinegar To Poach the Eggs: Conventional Method: Try and find the tallest saucepan and bring the pan of water to a simmer then add ¼ cup of white vinegar. Pull your eggs […]
Recipe courtesy of Chef Colin Bedford. as seen on episode “Fearrington | Pittsboro, NC“, Season 8 Ingredients: 6 Halibut 4-5oz. portions 1 Tbsp. Oil To prepare the Halibut: Make sure to remove the halibut about 30 minutes prior to cooking. Before you start cooking make sure you have a saucepan on to cook your agnolotti’s, […]
Recipe courtesy of Chef Clayton Anderson and Chef Aaron Matyac. as seen on episode “Okra | Willow Spring, NC“, Season 8 Repeat the recipe for fried okra, cutting the okra long ways or 1/4 to 1/2 inch rings. Smoke mozzarella buratta at zero degrees on cold setting for 1 hour. Cover with a light amount […]
Recipe courtesy of Chef Clayton Anderson and Chef Aaron Matyac. as seen on episode “Okra | Willow Spring, NC“, Season 8 Ingredients: 12 quarts or about 5# whole okra, smaller size under 3.25 inches 1 gallon apple cider vinegar 2 quarts distilled white vinegar 1 quart water 1/4 cup coriander seed 1/4 cup mustard seed […]
Recipe courtesy of Chef Clayton Anderson and Chef Aaron Matyac. as seen on episode “Okra | Willow Spring, NC“, Season 8 Cut okra to desired sizes. For popcorn size, cut in rings 1/4 to 1/2 inch wide. Or slice okra long ways. Marinate okra in buttermilk to fully coat. For every quart of buttermilk, add: […]
