Recipe courtesy of Chef Bud Gruninger as seen on episode “Spiny Dogfish“, Season 6 Pico De Gallo: 1Large Tomato – small dice 1Jalapeno – small dice 1Small Onion – small dice Chop Cilantro 1Lime – squeeze Salt & pepper – pinch Combine all ingredients & Let Set for 1-4 hours Cajun Spice: 4 Tablespoons Paprika 1Tablespoon […]
Recipe courtesy of Chef Jason Smith, 18 Seaboard as seen on episode “Carolina Classics Catfish“, season 3 Ingredients: 1 catfish fillet per person, cut evenly into three pieces I head Bibb lettuce, washed and separated into leaves Diced roasted red peppers to taste Crumbled fresh goat cheese to taste Tarragon Vinaigrette (recipe follows) Olive Oil […]
Recipe courtesy of Chef James Clarkson, Clawson’s 1905 as seen on episode “Walking Fish CSF“, season 2 For each serving you need: 6 oz. flounder filet blackening seasoning mixed salad greens 3 oz. fresh strawberries, sliced 1 oz. toasted almonds or chopped pecans 1 oz. goat cheese citrus cilantro vinaigrette Heat a well-seasoned cast iron skillet until […]
