Muscadine Grape & Gingersnap Crisp
Recipe courtesy of Wendy Perry as seen on episode “Table Grapes“, Season 6 Don’t be intimidated by using muscadine grapes for crisps, cobblers and pies. It’s a simple process that takes just a few minutes of time to cut into and remove seeds with your fingers… but so worth the time and effort! Every North Carolinian […]