Tomato and Smoked Buratta Salad with Fried Okra
Recipe courtesy of Chef Clayton Anderson and Chef Aaron Matyac. as seen on episode “Okra | Willow Spring, NC“, Season 8 Repeat the recipe for fried okra, cutting the okra long ways or 1/4 to 1/2 inch rings. Smoke mozzarella buratta at zero degrees on cold setting for 1 hour. Cover with a light amount […]
